Paper cone of olive ascolane and cremini

Redazione

The perfect grab-and-go street food, combining rural tradition with highly precise made-to-order frying. The large stuffed olives arrive piping hot, defined by a tenacious breaded crust that breaks open to reveal a moist, savory, generously meaty center. Alongside them, the fried cremini made with thickened pastry cream offer an enveloping, melt-in-the-mouth texture, creating a formidable sweet-and-savory contrast.