The Tipp
Artisanal Neapolitan casatiello
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Why try it
Recommendations
Baked fresh every day, this rustic savory pie is a landmark for lovers of Campanian tradition. The dough, soft, fragrant, and rich in lard as pastoral custom dictates, is generously filled with a flavorful mix of diced local cured meats, cicoli, and Pecorino Romano. A golden, aromatic dome, perfect both for a quick takeaway lunch and as a centerpiece for festive occasions.
Where to find it
