The Tipp
Cassata siciliana artigianale
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A masterpiece of the island’s pastry-making tradition, prepared according to the classic recipe. It consists of a soft, soaked sponge cake filled with an exceptionally rich sweetened sheep’s-milk ricotta cream and chocolate chips. The exterior is covered with sugar icing, decorated with a border of green marzipan and adorned with eye-catching candied fruit.
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