Why try it
Recommendations
A sumptuous creation of traditional pastry-making, consisting of sponge cake moistened with liqueur, layered with a rich sweetened sheep’s ricotta cream and chocolate chips. The dessert is entirely covered with a shell of green sugar icing and almond paste (marzipan), and finally lavishly decorated on the surface with Baroque motifs in royal icing and assorted candied fruit.
Where to find it
