Traditional Sicilian Cassata

Redazione

This masterpiece of confectionery art, extensively documented by official and customer photos, is prepared according to the classic recipe. The soft sponge cake encases a cream made from the freshest local sheep’s ricotta, sifted with chocolate chips. The dessert is entirely covered in sugar icing, decorated with a refined crown of green royal paste (marzipan), and embellished on top with splendid artisanal candied fruit.