The Tipp
Cassone with poppy greens
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The undisputed king of seasonal cassoni, available only in spring when the tender leaves of the wild poppy (rosole) are harvested. The Rimini-style sfoglia embraces a generous filling of fresh herbs previously macerated under salt, squeezed dry and seasoned with a touch of garlic. Cooking on the griddle leaves the casing crisp on the outside and meltingly tender inside, releasing a herbaceous, primal and savory flavor that defines the rural tradition.
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