The Tipp
Porcini mushroom puff pastry bites
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A first course with a distinctly hill-country character, highly appreciated for its balance of flavors. The fresh egg-pasta gnocchetti have a slightly rough texture, soft yet pleasantly firm under the teeth. The sauce expresses an intense, crisp woodland aromatic profile, led by trifolati porcini mushrooms that release a dense, velvety sauce. The finishing emulsion coats the pasta evenly, offering the palate a rich consistency and a rounded aromatic persistence.
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