The Tipp
Ciambotta salernitana
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The symbol of old-style cooking at this authentic hillside trattoria. A rich and flavorful summer stew made with eggplant, peppers, potatoes, and zucchini, fried separately and then cooked together in a pan with fresh tomato, garlic, and plenty of basil. A thick, fragrant, rustic dish that captures the genuine flavors of the local gardens.
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