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The Tipp
Genovese-style cima with green sauce
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Why try it
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A typical cold dish from the Ligurian tradition, included among the ready-made offerings at the establishment’s deli counter for the lunch break. It consists of a veal pocket meticulously stuffed by hand with a rich combination of eggs, cheese, minced meat, peas and herbs. Slowly cooked in broth, it is served sliced and accompanied by homemade salsa verde.
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