Why try it
Recommendations
Coda alla vaccinara is the queen of Roman offal main courses. Oxtail is slowly stewed for hours in a rich sauce of tomatoes, celery, pine nuts, raisins and a touch of unsweetened cocoa, according to the classic recipe of the old vaccinari. The meat becomes incredibly tender, to the point of falling off the bone on its own, immersed in a thick, deeply flavored sauce, ideal for fare la "scarpetta" with country bread.
Where to find it
