The Tipp
Large bowl of Carbonara
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Why try it
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The “cofana” of Carbonara at Ristorante La Villetta dal 1940 is a monumental portion of pasta served in a large bowl reminiscent of the basin used by bricklayers. This dish dispenses with all formalities: the rigatoni are submerged in a rich cream of egg yolks and pecorino romano, topped with a cascade of crispy guanciale. Designed to be shared, it invites diners to “scoffanasse”—that is, to eat until they can’t manage another bite and without a care in the world—celebrating the most authentic Roman conviviality.
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