Why try it
Recommendations
An ironic and provocative name given to a traditionally produced cured meat product, handcrafted in Valsassina. It is a medium-fine-grained salami, distinguished by its characteristic hand-tied double-pouch shape, reminiscent of the famous Umbrian cured meat. It is aged in the natural cellars of the farmhouse, offering a spicy, sweet and authentic flavor, perfect sliced and enjoyed in the venue’s renowned rustic sandwiches or on a charcuterie board accompanied by a good glass of red wine.
Where to find it
