The Tipp
Coniglio "A Pattuisa"
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Why try it
Recommendations
“A Pattuisa” rabbit is one of the specialties featured on the menu at Pane e Cipudda. The restaurant serves it in pieces on a rectangular plate, with a red cooking sauce, onions and olives. A traditional dish from the Ragusa area for those looking for a second course with rustic, comforting flavors.
Where to find it
