The Tipp
Rabbit Stew with onions and olives
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
A meat specialty acclaimed by chefs and regulars as one of the restaurant’s most successful main courses. The rabbit meat, exceptionally tender and succulent, is slowly braised over low heat to preserve its softness on the inside. The seasoning creates a rich, flavorful sauce in which the sweetness of the onions meets the pronounced savoriness of the black olives, perfectly echoing the flavors of the home-style, rural cuisine of the Piedmontese valleys.
Where to find it
