The Tipp
Cone of mixed fried seafood
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Why try it
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Authentic “zero-mile” seafood street food served directly in the splendid setting of the marina. The fish literally goes from the family fishing boat’s nets to the frying pan: paranza, anchovies and the freshest squid are coated in a light breading, fried to order and served hot and dry in the classic cone-shaped paper wrapper, delivering a crispness and freshness from another era.
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