The Tipp
Coratella with artichokes
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The coratella coi carciofi at the historic Betto e Mary trattoria in Rome (in the Torpignattara area) is a genuine cornerstone of Roman cuisine and quinto quarto. This main course combines lamb offal (liver, lung and heart) with the slightly bitter, crunchy character of Roman artichokes. Prepared traditionally with a splash of white wine, it offers intense, rustic flavors, perfect for lovers of the most authentic, unfiltered Capitoline cuisine.
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