The Tipp
Cornetto Ischitano classico
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Why try it
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Strategically located opposite the ferry landing, Bar Calise al Porto is the ideal stop for welcoming the island or saying goodbye to it. Its famous Ischitan cornetto is a pastry masterpiece renowned for its double preparation: it combines puff pastry dough with brioche dough to create an unmatched contrast of textures. The traditional filling brings together rich pastry cream and flavorful whole sour cherries.
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