The Tipp
Charcoal-grilled beef rib
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The true centerpiece of the restaurant’s offering, specializing in meats cooked to perfection over the large fireplace. This is a carefully selected, generously thick cut, expertly dry-aged to ensure maximum tenderness. It is cooked strictly on the grill to preserve the juices inside and bring out the authentic flavor of the meat, served with a crispy, flavorful outer crust.
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