The Tipp
Grilled lamb chops and spit-roasted leg of lamb
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Meat specialties cooked in the majestic open wood-burning fireplace of this historic restaurant, which has been operating in Valnerina for over 150 years. The local lamb ribs are seared over a live fire, remaining tender and juicy inside, while the legs slowly turn on the spit, absorbing the aromas of the wood until they develop a flavorful, crispy outer crust.
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