The Tipp
Milanese-style breaded veal cutlet with roasted potatoes
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This sumptuous bone-in veal chop rigorously adheres to the principles of traditional Milanese cuisine. The tender, succulent meat is enveloped in an artisanal, golden breading and expertly cooked until incredibly crisp on the outside and dry to the touch. Accompanied by flavorful roasted potatoes, it releases warm aromas with a perfectly balanced savoriness in every bite.
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