The Tipp
Costoletta con Papaccelle
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A hearty main course celebrating the bold flavors of rural cuisine. A succulent pork chop is masterfully cooked to preserve its tenderness inside and its browning on the outside. It is served with Neapolitan papaccelle, the typical short, ribbed peppers preserved in vinegar, whose distinctive, lively sweet-and-sour note cuts through the richness of the meat and enhances its sweetness.
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