The Tipp
Garghet cutlet (elephant ear)
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Why try it
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Iconic and immense pork loin main course, carefully pounded until it extends beyond the edges of the plate. The breading, expertly applied in a double coating, is golden, dry and exceptionally crisp when bitten into. Online reviews praise the crust’s consistently crumbly texture, enclosing thin, flavorful meat, traditionally served at room temperature with chunks of fresh tomato that temper its richness.
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