The Tipp

Elephant-ear cutlet

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This monumental main course impresses with its imposing weight of a full half kilo. The pork is finely pounded on the butcher’s block until it reaches extraordinary dimensions, then coated in an even breading. The quick cooking produces a glass-like, fragrant outer shell that is completely dry to the touch, while preserving excellent, flavorful juiciness inside.

Where to find it

Osteria Arnaldo

Osteria Arnaldo

Via Arnaldo da Brescia, 1, 20159 Milano MI, Italia

Milano

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