The Tipp
Dino's Bolognese cutlet
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A monumental main course celebrated online for the perfect balance of its proportions. The veal, expertly breaded and golden-brown, is topped with flavorful prosciutto crudo and a generous pour of melted Parmigiano Reggiano. The final step, involving hot broth, softens the fibers, making each bite tender and melting, while preserving the pleasant texture of the outer breading, enriched by a savory, dense sauce.
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