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The Tipp
Cotoletta alla bolognese (La Petroniana)
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Why try it
Recommendations
Acclaimed masterpiece for the perfect balance of proportions, masterfully fried in clarified butter. The veal top round retains a rosy, tender and succulent texture, topped with aged prosciutto crudo and a velvety, rich pour of melted Parmigiano Reggiano. Online reviews praise the dish’s exceptional final creaminess, supported by a savory, clean cooking jus free of greasy notes, which enhances the tenderness of each bite.
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