The Tipp
Traditional Bolognese cutlet
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
A preparation regarded online as one of the city’s foremost points of reference. The tender, succulent veal receives a golden, fragrant breading, topped with savory prosciutto crudo and an opulent pour of melted Parmigiano Reggiano. The final step with broth softens the whole without entirely compromising the crust’s integrity. On the palate, the balance of fats stands out, along with a flavorful, deep cooking jus free of heaviness.
Where to find it
