The Tipp
Traditional Bolognese cutlet
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Why try it
Recommendations
A well-balanced version that stands out for the tenderness of the meat, precisely pounded before breading. The browning retains a good rustic texture even after the broth is spooned over it. The topping combines the melting embrace of local cheese with the clean savouriness of a well-aged prosciutto crudo. The bottom of the plate gathers a thick, flavourful sauce, clean-tasting in its fats, ideal for mopping up with bread.
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