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The Tipp
Old-style Bolognese cutlet
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Why try it
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A monumental meat main course celebrated online for its perfect balance of textures. The veal knuckle is given a golden, fragrant coating, topped with a generous slice of aged prosciutto crudo and an opulent pour of melted Parmigiano Reggiano. The final step with hot broth softens the fibers, making each bite tender and melting, enriched by a savory, dense, clean cooking jus with no heaviness.
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