The Tipp
Classic Milanese cotoletta
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Why try it
Recommendations
A signature dish served strictly with the bone. The veal is generously thick and retains an extraordinary juiciness inside. The coating, golden-browned in abundant clarified butter, is thick, fragrant, and perfectly adherent to the meat. Online reviews highlight the aristocratic imprint of the preparation, where the pronounced exterior crispness enhances the tender texture and the rich, enveloping flavor of each bite.
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