The Tipp
Milanese bone-in cutlet with potatoes
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The cornerstone of Milanese tradition is prepared in faithful adherence to classic standards, with generous portions. The cut of meat is enveloped in an artisanal, golden, even coating, cooked to perfection to ensure a glassy, crisp outer shell that is completely dry to the touch. The interior retains excellent succulence and tenderness, offering a perfect savory balance.
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