The Tipp
Milanese cutlet with potatoes
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The great classic of Milanese cuisine is served bone-in, in full respect of traditional home-style recipes. The veal is coated in an artisanal breading and expertly golden-browned, creating a glass-like, crunchy and completely dry outer shell. The interior retains excellent juiciness and tenderness, offering a perfect and lingering savory balance with every bite.
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