The Tipp
Milanese-style cutlet with sautéed potatoes
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
The great classic of Lombard cuisine is prepared in strict accordance with the standards of home-style tradition. The generous cut of meat stands out for its painstakingly crafted, millimetre-thin breading, golden and remarkably dry, entirely free of greasiness. The crisp shell seals in a tender, succulent centre, accompanied by flavourful potatoes.
Where to find it
