The Tipp
Bolognese bone-in cutlet
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Recommendations
A monumental version served rigorously with the bone, tall and imposing. The veal reveals extraordinary succulence at the center and exceptionally tender fibers. The breading, golden-browned in butter, embraces a generous slice of aged prosciutto crudo and a rich pour of melted Parmigiano Reggiano. Online reviews praise the original pairing with Campari friggione, whose bittersweet tang masterfully cuts through the opulence of the noble fats.
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