Why try it
Recommendations
Considered the restaurant’s signature and most sumptuous specialty (also featured in the Michelin Guide), this version celebrates the mastery of hand-rolling semolina. The dish is prepared according to the Trapani tradition, with a base of flavorful broth made from a mix of local fish, enriched and served with tender grouper fillets, and topped with a crisp, generous fritto misto of prawns, squid, and flying squid. A perfect contrast of textures.
Where to find it
