Traditional Fish Couscous

Redazione

Considered one of the finest versions along the entire Sanvitese coastline, this specialty stands out for the impeccable hand-rolling of the semolina. The grains, steamed, are moistened and left to rest for a long time with an excellent, intensely fragrant hot broth, obtained by slowly cooking various varieties of extremely fresh local fish for soup. It is served with generous slices of the catch, enhancing the most authentic and genuine flavor of the Sicilian sea.