The Tipp
“Eruzione” couscous with cuttlefish ink and sea urchin
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The cuttlefish-ink and sea-urchin couscous at Profumi di Cous Cous is documented in the restaurant’s publications: a small mound of dark semolina, with an orange stream of sea urchin dressing running across its surface. The contrast between the black couscous and the dressing makes this seafood offering distinctive. Editorial image created with AI based on the documented presentation of the dish.
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