The Tipp
Crescentine and tigelle with cold cuts and squacquerone
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Traditional basket celebrated online for the fragrance of its leavened products. The crescentine are puffy, dry and free of any lingering greasiness, with a hollow, crumbly crust. The tigelle retain a firm yet soft texture inside, ideal for holding pesto modenese. The accompanying platter offers fresh cured meats with precise cuts, balanced by the lactic freshness and pleasantly fluid texture of squacquerone.
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