Crescia fogliata (o crescia fojata)

Redazione

This authentic, rich sweet spiral encapsulates the autumnal and festive soul of the hills of the Marche region. Its outer casing consists of anise-flavored pastry rolled out into an ultra-thin sheet and coiled around itself; after baking, it becomes crumbly and crackly, releasing toasted notes. The compact, succulent filling contains a generous mixture of fresh apples, crunchy walnuts, raisins, and dried figs enriched with a splash of cooked grape must.