The Tipp
Crispeddi cca 'ngiova (Crispelle con acciuga)
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One of the finest expressions of Catanese street food. These are fritters made with a soft dough based on flour, water, and yeast, kneaded vigorously by hand. A salted anchovy fillet is placed inside. They are plunged into boiling oil in large pots, becoming puffy, golden, exquisitely crisp on the outside and soft within, with an intense savoriness.
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