The Tipp
Crispeddi cca ricotta (Crispelle con ricotta)
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A flavorful staple of local fritter shops. The leavened, hydrated dough is filled in this case with a center of fresh ricotta (often blended with a pinch of pepper). Skillful frying creates a light, golden, fragrant outer batter that encloses a creamy, melting interior, ideal for enjoying piping hot right on the street.
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