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The Tipp
Crispelle with ricotta (or with anchovies)
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Typical fried street food from the Catanian tradition, prepared in full view by master fryers. The soft, well-hydrated batter is skillfully worked by hand to enclose a filling of fresh ricotta or salted anchovies, before being plunged into large pans of boiling oil to create small, puffed and crispy cushions.
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