Why try it
Recommendations
This staple of Tuscan antipasti stands out for its dense, rustic and finely seasoned chicken-liver pâté, slowly cooked with capers and anchovies. The warm, fragrant cream is generously spread on slices of toasted Tuscan bread, lightly moistened with broth on the lower side. A savory, enveloping opening, perfect for starting lunch in this historic, homely dining room.
Where to find it
