Raw Seafood and Oyster Man’s Gnocchetti (with scampi and prawns)

Redazione

The menu celebrates the freshness of the catch through spectacular platters of seafood and oysters, but the true hallmark of the cuisine lies in its historic hot first courses. The gnocchetti are plunged into a thick, rich, fragrant sauce made with generous pieces of langoustines and prawns, all shelled by hand, offering an enveloping texture that has made this small establishment a true institution on the seafront.