The Tipp
Culurgiones ogliastrini allo zafferano
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One of the establishment’s most beloved handmade pasta dishes. These are typical, generously filled Sardinian ravioli, made by hand and distinguished by their celebrated ear-of-wheat closure ("spighitta"). They enclose a soft filling of potatoes, pecorino and mint, and are served tossed in a flavorful sauce enhanced by the fragrant notes of local saffron.
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