The Tipp
Culurgiones with leek and pecorino cream
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A refined and highly acclaimed interpretation of traditional handmade Ogliastra ravioli, featuring the typical ear-of-wheat closure. The semolina shell encloses the classic filling made with potatoes, pecorino and fresh mint, but here it is enhanced and brought to the fore by a velvety, enveloping contemporary cream of leeks and local pecorino.
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