The Tipp
Cuoppo of fried anchovies from Salerno
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
The finest expression of local humble fish at one of the most beloved fish-and-fry shops for home-style cooking. The freshest anchovies, selected from the fish counter, are boned, opened flat, quickly coated in flour and fried continuously. The texture is crisp and light, enhanced only by a pinch of salt and lemon, for a straightforward bite that tastes of true maritime tradition.
Where to find it
