The Tipp
Cuzzetiello con polpette e ragù napoletano
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The undisputed king of the place, the ultimate expression of Neapolitan street food. It consists of the crispy end of the typical "cafone" bread, hollowed out to create a generous pocket. This is filled to the brim with classic Neapolitan meatballs, fried and drowned in the legendary Sunday ragù, thick and slow-cooked for a long time. The bread absorbs all the sauce, becoming incredibly flavorful, bite after bite.
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