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The Tipp
Typical Sardinian Desserts
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The typical Sardinian sweets at Dolci Casalinghi da Raffaella in Alghero are exquisite creations born in the heart of the historic center. This family-run workshop is renowned for its ricottelle, considered the best in the city for the freshness of their filling. The selection includes gems of the island’s tradition such as pirichittus, amaretti and papassini, handmade according to ancient recipes fragrant with almonds and citrus, perfect as a gastronomic souvenir.
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