The Tipp
Rustì bread with robiola cheese crostone and sun-dried tomatoes
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An appetizer rooted in Lombardy’s rural heritage that opens the menu with freshness and straightforward simplicity. A slice of homemade rustic bread is toasted to create a plump, crispy base, perfect for holding a delicate zucchini cream. The surface is garnished with dollops of soft robiola and sun-dried tomatoes, offering a perfect sweet-and-savory balance.
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