Pheasant with chestnuts

Redazione

An excellent seasonal main course from the Tuscan tradition and the world of game, featured among the hot dishes on offer at this characteristic trattoria, which is also recommended by the Slow Food guide. The pheasant meat is cooked slowly and gently to ensure maximum tenderness, enhanced by the characteristic sweetness of local chestnuts, which create a rich and flavoursome sauce. The owner expertly describes the dish and pairs it with wines from the area.